Heebab tours meat restaurants nationwide on 'The Big Eater's Table'... from Pohang to Songdo

In the Comedy TV variety show 'The Big Eater's Table' aired on the 13th, Heebab showcased her extraordinary appetite by conquering meat dishes from various parts of the country. This broadcast was presented as a meat special, traveling through Pohang, Chilgok, Andong, and Songdo.

In Pohang, a full table was served featuring pork accompanied by five types of pickled vegetables: Pepper, Melon, Toona sinensis, bok choy, and radish. Continuing to Chilgok, Heebab expressed her satisfaction while tasting 1++ Hanwoo, garlic-seasoned beef tartare, and ssamjang made with 70-year-old soybean paste.

In Andong, she experienced a unique samhap (three-ingredient combination) consisting of 500-year-old traditional pork ribs, spicy squid, and bean sprouts. Finally, in Songdo, she continued her diverse mukbang by enjoying a Jeju meat set composed of pork belly, neck meat, skirt meat, pork jowl, and beef sirloin, while showcasing various wrap combinations.

Meanwhile, 'The Big Eater's Table' airs every Sunday at 9:00 AM on Comedy TV.

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